A Healthy Dessert You Have To Try

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Whether you’re eating out or making a fancy meal at home, it doesn’t mean you have to sacrifice on dessert just because you’re trying to stay healthy. Desserts – when done right – can be low in calories and nutritious too, you just need to set time aside for preparation.

Here is one recipe that’s healthy and delicious to try this weekend…

 

Banana and Peanut Butter Ice Cream for the Health Conscious 

 

What you need:

  • 4 ripe bananas chopped into 3cm chunks, then frozen
  • 2 tbsp almond milk
  • 1 tbsp organic peanut butter
  • 1 tsp ground cinnamon
  • 1 tbsp dark chocolate, grated
  • 1 tbsp flaked almonds

How to:

  1. Tip the frozen bananas and almond milk into a blender. Blend together to create a smooth consistency. Add the peanut butter and cinnamon, and blend again. Taste and add more cinnamon if you need to.
  2. Transfer to a freezer-proof container and freeze for 1 hour.
  3. Take out of the freezer and serve with grated chocolate and flaked almonds sprinkled over.