Make... Chocolate, Banana & Peanut Butter Overnight Oats

This recipe was created by Lili Forberg exclusively for Flahavan’s

Serves 2

Ingredients

375ml (1.5 cup) Milk of choice

45g (1/2 cup) Flahavan’s jumbo Oat Flakes

45g (1/2 cup) Flahavan’s Progress Oatlets

1/2 tspvanilla essence

2 tbsp maple syrup

2 tbsp peanut butter 

1 tbsp unsweetened cocoa powder

1 tbsp chia seeds 

Method

Combine the ingredients (milk, oats vanilla essence & maple syrup) and store overnight in the fridge.

In the morning add banana and your favourite toppings such as cocoa nibs, quinoa pops, chopped nuts and peanut butter.