Make... Glenisk Mini Choux Buns with Salted Caramel
Glenisk has developed a range of festive recipes that we are only happy to try, especially this one for mini choux buns
You will need
150ml cold water
50g unsalted butter
75g plain flour
2 large eggs (beaten)
200g Organic Greek Style Salted Caramel Yogurt
60g melted dark chocolate
Mini fudge pieces or nuts to garnish
Method
Preheat the oven to 200°c. Grease and line a baking sheet.
Stirring continuously, bring the water and butter to a boil.
Reduce the heat and add the flour, beating until the mix is smooth.
Remove from the heat and gradually beat in the eggs – dough should be glossy.
Add the water to a saucepan add the butter in and bring to a boil stirring all the while.
Spoon or pipe small rounds of dough onto the baking sheet and bake for 25-30mins until golden brown.
Pierce the bottom of each to release the stem and allow to cool on a wire rack.
When cool, generously fill with Salted Caramel Yogurt, drizzle with melted chocolate and sprinkle with fudge pieces or nuts.