Make... Double Chocolate Cookies

Subway’s indulgent cookies are second to none, but this fool proof recipe means fans can have a go at baking their own delicious treats from the comfort of their own homes. Using store cupboard staples, this delicious new recipe inspired by Subway’s Double Chocolate Cookies is available to view here . 

This is the latest of a new series of ‘at home’ recipes launched in partnership with Tastemade, inspired by Subway’s iconic range of Subs, sauces and their famous cookies in the UK and Ireland. Two recipes, inspired by two of the brand’s bestselling iconic menu items, Herbs and Cheese Bread and the Chicken Teriyaki Sub have already been released, with recipes inspired by Subway®’s Meatball Marinara Sub and Chipotle Southwest Sauce coming soon over the next few days.

Subway® and Tastemade have worked together to create a crave worthy recipe that makes 16 cookies, with an easy-to-follow method that the whole family will enjoy getting stuck into.

 

Recipe inspired by Subway Double Chocolate Cookies

 

Makes: 16

Bake Time: 12 minutes

Total Time: 35 minutes

 

INGREDIENTS

125g salted butter, softened

100g light brown sugar

75g granulated sugar

1 tsp vanilla extract

1 medium egg

150g plain flour

sifted 40g cocoa powder

sifted 1⁄2 tsp baking soda

100g white chocolate, roughly chopped

200g milk chocolate, roughly chopped

 

METHOD

  • Preheat the oven to 175°C. Line 2 large baking trays with baking parchment.

  • In a large bowl, combine the butter and sugars. Using a wooden spoon, cream the mixture until light and fluffy, for about 3 minutes.

  • Lightly beat the egg and vanilla together, and add to the butter mixture a little at a time, beating until well combined.

  • Using a wooden spoon or spatula, fold through the flour, cocoa powder, and baking soda until just combined. Finally, add the white and milk chocolate chips, mixing until evenly distributed. Be careful not to overwork the mixture.

  • Using an ice cream scoop or spoon, divide the mixture into 16 Golf ball-size portions. Roll into a ball and place onto the lined baking trays, spaced at least 5cm apart. Depending on the size of the trays, this may need to be done in batches.

  • Bake for 12 minutes until well spread and just set on the surface. The cookies will still be quite soft, but will firm up as they cool. Leave on the tray for 5 minutes, then carefully transfer to a cooling rack to cool completely. Store cookies in an airtight container for up to 7 days.

 

Tip: To have freshly baked cookies at the drop of a hat, freeze the unbaked, shaped cookies. When ready to bake, simply pre-heat the oven, place the frozen cookies onto a lined baking tray and bake from frozen for 10-15 minutes.

To view the recipe videos, visit the Subway® ROI Facebook, and Instagram Stories pages and Tastemade Facebook, Instagram and Pinterest pages

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