Glenisk and Flahavan’s have joined together this summer to provide customers with simple and wholesome brunch recipes to create in the comfort of their own home. Find out more about the Glenisk and Flahavan’s recipes at www.flahavans.ie and www.glenisk.com - and here we have the recipe for Glenisk & Flahavan’s Mocha Overnight Oats.

(Serves 2)

Ingredients
120g Flahavan’s Organic Oats
300g Glenisk BIO Organic Low-Fat Vanilla Yogurt
60ml cold coffee
2 tbsp maple syrup
2 tsp cocoa powder
2 tbsp toasted chopped hazelnuts
2 tsp chocolate chips

Method

1.     Add the oats, 240g yogurt, cold coffee, maple syrup, chocolate chips, and cocoa powder to a bowl and mix well. If you find the consistency is too thick for your taste, simply add some milk to loosen.

2.     Add a layer of the mocha oat mix to a glass or jar, a layer of yogurt and repeat.

3.     Top with a dollop of yogurt, the walnuts and chocolate chips. Close the jar lid or cover with cling wrap and place mixture in the fridge overnight.

4.     Remove in the morning and dress with toppings just before serving.