How to make... Flahavan's Strawberry Oat Muffins
This year we've a 'Back to School' like never before so to make the transition easier for parents and kids alike, Flahavan’s has teamed up with Lili Forberg to create some lunch-box fillers and post-school snacks. Here’s the recipe for her strawberry oat muffins.
Makes 12
You will need
1 cup or 150g self-raising flour
1 cup or 100g Flahavan’s Organic Porridge Oats
1 tsp baking soda
1 tsp baking powder
1/3 cup or 80ml olive oil
1/3 cup or 70g brown sugar
1 egg
1 tsp vanilla essence
1 cup or 250g natural yogurt
1 cup or 170g chopped strawberries
Method
1. Mix all ingredients in one bowl keeping the strawberries until last.
2. Grease a muffin tray or papers. If you’re using silicone muffin moulds you don’t need to grease them.
3. Sprinkle some oats on top.
4. Bake on 180° for 20-22 mins.
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