How to make... Flahavan's Berry Oaty Square
This year we've a 'Back to School' like never before so to make the transition easier for parents and kids alike, Flahavan’s has teamed up with Lili Forberg to create some lunch-box fillers and post-school snacks. Here’s the recipe for her berry oaty squares.
Makes 25 small portions
You will need
2 Cups or 200g Flahavan’s Organic Porridge Oats
2 eggs
1/3 cup or 70g melted butter
1 cup or 250ml milk
3 tbsp or 40g brown sugar
1/2 cup or 60g nuts (leave out if for lunchbox)
1/3 cup or 50g seeds
1 tsp vanilla essence
1 cup or 150g fresh raspberries and blueberries
Method
1. Mix all ingredients leaving the berries till last. 2.
2. Pour into a greased and lined baking tray and flatten with a spoon.
3. Bake on 200° for 30 mins
4. Cut according to the size you’d like.
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