The directors of an award-winning absinthe bar share their passion for magical cocktails in a new book - here are 4 intriguing cocktails to stir up a storm.
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Yotam Ottolenghi has authored his latest cookbook with the head of Ottolenghi Test Kitchen, Noor Murad. The much-loved chef talks about the trauma of being a restauranteur during the pandemic, and the joy of raiding your own kitchen cupboards.
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Best selling cookery writer and TV chef Rachel Allen teaches at the renowned Ballymaloe Cookery School in Co Cork.
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Donal Skehan is back in Ireland after a busy 18 months overseas, juggling two toddlers, writing a book and filming a brand new TV show, Donal’s Family Kitchen, for RTÉ One.
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They're easy to find, hard to follow and the results rarely support the hype. Forget the fad diets and follow one that doctors' recommend and that have been proven to improve health and weight loss. Here are 6 diets that work.
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As hunter gatherers, foraging for food is part of our DNA. Éanna Ní Lamhna advises on what berries and wild nuts to collect, cook and use for great jam, jellies and gin.
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Legendary food writer Claudia Roden on turning 85, her love of solo travel and how cooking stopped her feeling lonely during lockdown.
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We put Jamie Oliver’s new cookbook, Together, to the test and we have three recipes for you to try from his new collection.
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Ever wanted to know how to make the perfect crumble or wished someone would take the mystery out of souffles? Well now you can learn how to bake some delicious desserts with top pastry chef Tara Gartlan.
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The directors of an award-winning absinthe bar share their passion for magical cocktails in a new book - here are 3 intriguing concoctions to stir up a storm.
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As much as he loves his native Cavan, Neven Maguire has always had a grá for Spain and he’s back on RTÉ One with his new series discovering local food on the Balearic Islands of Mallorca and Menorca.
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The reason we cook is about more than nutrition, especially for women. Here’s how women in the food industry feel about cooking.
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Broth-obsessed cook, food writer and author Pippa Middlehurst shares three great warming recipes from her new book.
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Are natural alternatives better than refined sugar? Natural sugars may appear less harmful, and some even have health benefits, yet they should still be used sparingly. Here’s why.
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The 28-year-old has been blogging her bakes for around six-and-a-half years, creating recipes designed to suit all skill levels and gladly recommends decorating her no-bake millionaire’s cheesecake with shop-bought millionaire shortbread bites.
Expert gardener and food writer Mark Diacono’s new rules for using herbs. So far, we haven’t been doing them justice, he says
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Rachel Roddy on the joy of making and eating a plate of pasta. The food writer’s new cookbook looks at 50 shapes to have in your pasta repertoire.
Three pudding aficionados put chef and food writer Letitia Clark’s new cookbook, La Vita è Dolce, through its culinary paces.
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Linda McCartney helped pioneer the vegetarian movement, and her family are continuing her legacy with a new cookbook which champions plant-based cooking today – here’s what we think of it...
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Domhnall O’Donoghue recalls a special mission his late grandmother sent him on in Paris - all in the name of Kerrygold cheese
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