A new fine dining initiative aims to bring the whole Michelin star restaurant experience into the home, with virtual chef interactions and great ingredients.
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Food staples took centre stage at this year’s Irish Food Writers’ Guild Food Awards. Rachel Spillane takes a closer look at this year’s winning brands
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Karl Whelan is a classically trained chef who has worked at some Europe’s top kitchens with a career that has taken him to Germany, Australia and France before coming home to Dubli
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Award-winning chef Noel McMeel has put the fine dining Catalina Restaurant, at the five-star Lough Erne Resort, firmly on the culinary map.
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Multi award-winning chef Sunil Ghai was born in Gwalior in Northern India, and was influenced as much by the exceptional home cooking of his mother as he was by the rigorous experience of working with the French chefs of the world-famous 5-star Oberoi group.
Chef, restaurateur and author, JP McMahon is one of most entrepreneurial food leaders in Ireland. started working in kitchens at age 15 and studied English and Art history in UCC.
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Paul Flynn, Chef Proprietor of The Tannery Restaurant in Dungarvan is a familiar face on our TV screens and his restaurant has garnered a strong reputation for fine dining and seasonal local produce.
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Chef patron Richard Corrigan is a pioneer of ingredient -led Irish cooking in London, garnering multiple awards and two Michelin stars across the fine dining and bistro-style eating establishments in his growing portfolio.