A new fine dining initiative aims to bring the whole Michelin star restaurant experience into the home, with virtual chef interactions and great ingredients.
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Food staples took centre stage at this year’s Irish Food Writers’ Guild Food Awards. Rachel Spillane takes a closer look at this year’s winning brands
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Karl Whelan is a classically trained chef who has worked at some Europe’s top kitchens with a career that has taken him to Germany, Australia and France before coming home to Dubli
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Award-winning chef Noel McMeel has put the fine dining Catalina Restaurant, at the five-star Lough Erne Resort, firmly on the culinary map.
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Multi award-winning chef Sunil Ghai was born in Gwalior in Northern India, and was influenced as much by the exceptional home cooking of his mother as he was by the rigorous experience of working with the French chefs of the world-famous 5-star Oberoi group.
Chef, restaurateur and author, JP McMahon is one of most entrepreneurial food leaders in Ireland. started working in kitchens at age 15 and studied English and Art history in UCC.
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Paul Flynn, Chef Proprietor of The Tannery Restaurant in Dungarvan is a familiar face on our TV screens and his restaurant has garnered a strong reputation for fine dining and seasonal local produce.
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One of Ireland’s most successful and renowned chefs, Ross Lewis retained a Michelin star for 15 years, at his award-winning restaurant Chapter One in Parnell Square, Dublin.
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Chef patron Richard Corrigan is a pioneer of ingredient -led Irish cooking in London, garnering multiple awards and two Michelin stars across the fine dining and bistro-style eating establishments in his growing portfolio.
What could be a better foodie treat than dining in style at Ireland’s Michelin star restaurants. Here is the full list of all of the 2021 award recipients across the Island of Ireland. Get booking...
Women are making it to the top in an industry dominated by men, here are our female food champions who are blazing a trail in Ireland’s kitchens.
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New York sets the gold standard for bagels and we’re proud that ours are made the authentic New York way – boiled and baked to perfection for that signature chew.
As summer garden party season gets underway, why not show off your home-grown flowers in the drinks you serve your guests?
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Five of the best bottles to take your summer grilling recipes to the next level.
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From eye-catching bottles to thirst quenching tipples, we’ve rounded up the most expressive and innovative flavours to have on ice as things (hopefully) warm up…
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Television presenter and chef Big Zuu’s debut cookbook has heart, flair and flavour. Here are three of his recipes to try.
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Award-winning Pastry Chef, Aoife Noonan, is leaving professional kitchens behind her with the launch of her own cookery classes and limited-edition patisserie creations. We have three of her delicious recipes for you to try.
The cookbook, Sicilia, should help transport you to the Mediterranean island, and is what Skegness-born Tish calls a ‘love letter’ to the region’s food, so what do you need to know about it?
Former Bake Off winner David Atherton on his love of travel, his new healthy cookbook, and the weirdest foods he’s sampled around the world.
Veggies and vegans are in for a treat – Food writer Rukmini Iyer is here to revolutionise your summer barbecue
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